nuts Boil twenty minutes in sugar water (6 tablespoons per 500 g nuts).
Five minutes before end of cooking, add 2 tablespoons Armagnac
Then drain.
Put in a bowl with powdered sugar
Stir well.
Spread on a baking sheet covered with baking paper.
Bake under the broiler, 30 minutes and watch.
To taste no matter what!
Recipe Marie-Claude G
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