For 2 pounds of focaccia, it takes 1 pound of flour, 45 g yeast, 300 g of fresh butter, eight eggs, 400 g sugar, orange flower water , salt, a glass of milk
Mix together and knead until the dough makes a ball. Place in a towel, keep warm (cover down) in order to rise for 1:30 to 2:00.
Bake at 200 ° for 30 to 45 minutes and remove as soon as focaccia crust is golden brown and cracked.
Cook sugar in water and brush the focaccia with a brush. Sprinkle the focaccia with sugar.
I did the end of cooking to 175 °
Mix together and knead until the dough makes a ball. Place in a towel, keep warm (cover down) in order to rise for 1:30 to 2:00.
Bake at 200 ° for 30 to 45 minutes and remove as soon as focaccia crust is golden brown and cracked.
Cook sugar in water and brush the focaccia with a brush. Sprinkle the focaccia with sugar.
I did the end of cooking to 175 °
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