Serves 8 people.
utensils and ingredients:
You need a pot large enough (30 inches high is ideal) to be able to hold together the soup, salty and economic
2 Kg Plate ribs or pork shoulder, Jaret + 1. Desalt 2 hours of the morning preparing.
(Take notice of the butcher for the time of capsizing. Escorne Purchased in Souillac or behind the station Souillac).
In Dutch oven, side dish, vegetables, carrots, leeks, potatoes, cabbage cook over low heat 3 hours, the cabbage should not be hard, but do not salt pepper
The economic : dissolve 45 g yeast in warm water in a bowl
Mix 1 Kg flour baking powder, 5 eggs, salt, 1 / 2 cup oil (optional) kneading, put it in a towel, keep warm (cover, down) in order to lift the economic during 1:30 to 2:00. Your economic
being lifted, put it like a cork in the pot and cook for 1 hour, halfway through the return
Remember no, it's very important to make him do the somersault in the middle of cooking.
Important: You must bring the most economic to cook when you see it is well risen, and not wait until it begins to flatten.
Serve the bacon, vegetables and economic well with hot wine of Cahors.
advised Timing:
H - 5: Put the bacon to soak
H - 3:30: Prepare the vegetables
H - 3:15: Knead dough.
H -3: Put the salted vegetables to cook and to lift economic Move between 1:30 and 2:00.
H -1: Submit the economic to the pot
H: Treat you!
utensils and ingredients:
You need a pot large enough (30 inches high is ideal) to be able to hold together the soup, salty and economic
2 Kg Plate ribs or pork shoulder, Jaret + 1. Desalt 2 hours of the morning preparing.
(Take notice of the butcher for the time of capsizing. Escorne Purchased in Souillac or behind the station Souillac).
In Dutch oven, side dish, vegetables, carrots, leeks, potatoes, cabbage cook over low heat 3 hours, the cabbage should not be hard, but do not salt pepper
The economic : dissolve 45 g yeast in warm water in a bowl
Mix 1 Kg flour baking powder, 5 eggs, salt, 1 / 2 cup oil (optional) kneading, put it in a towel, keep warm (cover, down) in order to lift the economic during 1:30 to 2:00. Your economic
being lifted, put it like a cork in the pot and cook for 1 hour, halfway through the return
Remember no, it's very important to make him do the somersault in the middle of cooking.
Important: You must bring the most economic to cook when you see it is well risen, and not wait until it begins to flatten.
Serve the bacon, vegetables and economic well with hot wine of Cahors.
advised Timing:
H - 5: Put the bacon to soak
H - 3:30: Prepare the vegetables
H - 3:15: Knead dough.
H -3: Put the salted vegetables to cook and to lift economic Move between 1:30 and 2:00.
H -1: Submit the economic to the pot
H: Treat you!
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